When three of the most distinguished minds in the German gastronomy scene meet, it is no ordinary appointment – it is a culinary earthquake. The ultimate endurance test has now taken place in Dinkelsbühl: Peter Scharff, Christian Münz, and Bernd Siefert have put our Old Dragon Rum under the microscope. The result? The dragon left a significant impression.
Three Giants – One Verdict
It is an exceptional honor for us that our spirit has landed in the glasses of these three experts. Each one is a luminary in their field:
- Peter Scharff: As the mastermind behind the Food Rock Festival, he is the expert for culinary staging and the perfect fusion of herbs and spirits.
- Christian Münz: The genius behind “Rock the Plate”. Wherever he appears, artisanal perfection meets a true Rock ’n’ Roll feeling.
- Bernd Siefert: A living legend and Confectioner World Champion. If anyone knows how to extract and combine the finest aromas, it is him.
Why pros choose Old Dragon Rum
What happens when a Confectioner World Champion and rock chefs evaluate a rum? They look for depth, structure, and that certain something for their creations. Our rum from Dinkelsbühl impresses with its versatility:
- For patisserie: Bernd Siefert immediately recognizes the fine nuances that elevate a dessert from “good” to “world-class.”
- For event cooking: Christian Münz and Peter Scharff appreciate the distinctive character that holds its own even alongside strong flavors from the grill or the herb kitchen.
Bring the dragon home
You don’t have to be a world champion to enjoy like one. If you want to know what the professionals tasted and why Old Dragon Rum is currently shaking up the gastro scene, then try it for yourself.
Are you ready for the vibe of Rock the Plate and the Food Rock Festival in your own kitchen?
👉 Click here for the shop – Get your Old Dragon Rum!
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