Tastings & Reviews
Old Dragon in the glass. Tested. Tasted. Loved. Whether blogger, bartender, tasting professional, or simply a connoisseur: Old Dragon has inspired many in a short time. Here you will find authentic opinions, independent reviews, tasting videos, and voices from the world of rum.
Genuine impressions, honest feedback – from people who take taste seriously. Because in the end, it doesn’t matter what a label promises – but what happens in the glass.
Top rating from experts: Old Dragon in the absolute premium league
With an outstanding rating of 4.6 out of 5 points, the Old Dragon has made a massive statement in the independent tasting by the Rumfreunde.
Anyone who takes a look at the renowned experts’ portal will quickly realize: a 4.6 rating is an exclusive club. Usually, only strictly limited bottlings and significantly more expensive premium rums move in these regions. Our hand-picked Caribbean blend impressively proves that genuine curation, the perfect balance of fruit and spice, and completely natural aromas can effortlessly keep up with the most expensive heavyweights in the spirits scene. An honest masterpiece that performs way above its price class in terms of quality.
More about this on Rumfreunde
Old Dragon Rum – Tasting on Rumtastisch
Sven from Rumtastisch had the Old Dragon at his bar – and was curious from the start about what he called “really cool stuff”.
Initially skeptical because it is a spiced rum with banana (“there are many of those”), his opinion quickly changed after a little research:
“What I have here seems to be really cool stuff.”
Find out more in his Youtube Video!
Some of the reviews that have recently arrived
Ink under the skin, fire in the glass
Sometimes it’s the small moments that show you are on the right path. For me, one of those moments was the mention of Old Dragon Rum in the new YouTube Short by Rumperium.
For someone who comes from the tattoo world and has thrown himself into the world of spirits with heart and soul, this means a lot. Rumperium stands for honest feedback and passion for rum – and when he includes Old Dragon in his vlog, it is a real highlight.
Find out more in his Youtube Video!
Interview with Honest & Rare
There are moments that feel like a small milestone. For me as the founder and face behind Old Dragon Rum, the interview with Honest & Rare is definitely one of them. The magazine is considered the go-to source in Germany for anyone who loves and wants to discover high-quality spirits. I am all the more pleased that the story behind Old Dragon is not only told there but celebrated.
Want to know more? Head over to Honest & Rare!
Old Dragon Spiced Banana Rum in a tasting – a premium experience with a personal touch
When independent voices try our Old Dragon Rum, it is always a special moment for us. Because every bottle stands not just for a drink, but for our philosophy: Honesty, craftsmanship, and character.
Recently, the well-known enjoyment blog schlimmerdurst.net had the chance to get an impression of our Old Dragon Spiced Banana Rum – and we are thrilled by how accurately their impressions reflect our passion project.
Want to know more? Head over to Schlimmerdurst!
Tasting with the Mayor in Dinkelsbühl
Some of the recently received reviews
Tastings & Reviews Blog

Christian Münz & the art of the fire plate: Why the BBQ expert relies on Old Dragon Rum
When blazing fire meets solid steel and the scent of perfectly roasted meat and smoky aromas fills the air, we are in the world of Christian Münz. In the German

Food Rock Festival 2026: When meat sommelier Heiko Wild (BBQ Allgäu) grills with Old Dragon Rum
When excellent craftsmanship, glowing embers, and uncompromising flavor collide, something magical happens. This is exactly what will take place at the Food Rock Festival 2026. One of the most famous

World-class indulgence: World Pastry Champion Bernd Siefert celebrates Old Dragon Premium Spiced Banana Rum
When craftsmanship, ink, and absolute top-tier culinary arts collide, moments occur that must be captured. One of these moments reached us recently in the form of a photo: World Pastry

Culinary Alliance in Dinkelsbühl: When Haus1680 meets Old Dragon Rum
The gastronomy scene in Dinkelsbühl has gained a real highlight. If you are looking for authentic taste experiences that go beyond the classic schnitzel, you cannot miss Haus1680. Yet, the

Gastronomy trend: Local spirits as a USP on the menu
The days when a bar menu consisted only of large, global industrial brands are finally over. The guests of 2026 are critical, informed, and looking for a story they can

How you can double dessert revenue with rum pairing
Many restaurateurs leave money on the table when it comes to desserts. The classic dining experience often ends with coffee or an espresso. The guest is full, their attention wanes,
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