Old Dragon was developed with the aim of not just tasting good – but to be convincing when drunk neat. The balanced composition from Venezuela and Jamaica, refined with a subtle banana note, is made for enjoyment without frills.
But rum is a personal experience – and that’s exactly what Old Dragon should remain: full of character, but open. Sophisticated, but not elitist. Here are 5 tips on how to enjoy it stylishly – according to your taste.
1. Temperature: Room Temperature or Slightly Chilled – both Work
Old Dragon develops its aromas best at room temperature. This is how notes of banana, wood, and caramel come through clearly.
Those who prefer it fresher can enjoy it slightly chilled – best achieved by a few minutes in the refrigerator or with a large ice cube that doesn’t melt too quickly.
2. Ice Cubes – Yes or No? It Depends
Purists drink Old Dragon without ice – to experience the full spectrum of flavors.
Pleasure seekers say: “An ice cube doesn’t hurt – on the contrary.” And they’re right:
A large, clear ice cube cools gently and allows the rum to melt more slowly.
The aroma changes – but that can be intentional. The rum becomes milder, with the focus shifting towards sweetness.
👉 Our tip: Try it out – first neat, then with ice. The dragon will show you both faces.
3. Rum Cola? Yes – if It’s Stylish
Old Dragon isn’t just made for tasting events. It also works great in an Old Dragon Cola – a high-quality twist on the classic.
The important thing is: Use good cola (e.g., craft cola, organic cola, or real Mexican Coke) and serve it ice-cold – preferably with a fresh orange zest or lime slice.
The result: Smooth, well-rounded, with character – not a childish rum and cola, but a stylish long drink variation.
And whoever says a fine rum shouldn’t be mixed has never had one that impresses even when mixed.
4. The Right Glass – for Style and Aroma
For pure enjoyment, we recommend a nosing or tasting glass that concentrates the aromas and brings out the fragrance.
For those who prefer a relaxed approach: a classic tumbler works too – especially over ice.
For the long drink style: a slender highball glass with good ice retention and stylish garnish.
5. Take your Time – and Observe how the Dragon Unfolds
Old Dragon lives. Breathes. Changes in the glass. Let it stand for a few minutes – you’ll discover new nuances even with the second sip.
A small drop of still water can further open up the aroma – an exciting variation especially for experienced tasters.
Conclusion:
Old Dragon is a rum with depth – but not a dogma. Whether neat, on ice, or with fine cola: enjoyment is at the center.
Try it out – and find your way to tame the dragon.
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