Rum is one of the world’s most traditional and versatile spirits. Whether drunk neat, used in creative cocktails, or incorporated into desserts and dishes – rum can do far more than many suspect. But those who delve a little deeper into the subject quickly encounter typical questions: Which type is suitable for certain drinks? What distinguishes rum from whisky? Is there rum without added sugar? And what is rum doing in cake or even in carp?
We address exactly these questions in an extensive collection on our Old Dragon FAQ page. From choosing the right glass to the right rum for classics like Cuba Libre or Mojito, to topics such as health, alcohol content, and distillation processes – here you’ll find well-founded information, explained in an understandable way.
Particularly exciting is the practical relevance: What effect does rum really have? When does it burn? And why do some swear by tea with rum for colds – while others opt for the noble combination with chocolate? The answers show: Rum is not just a drink. It’s part of a culture – and an expression of a lifestyle.
We don’t just address these topics in general, but also directly link them to our own product: Old Dragon Rum. A premium rum with character, born from the creative world of our tattoo studio. The combination of aged rums from Venezuela and Jamaica, the use of traditional pot and column still processes, and the fine, natural banana note make Old Dragon an experience for connoisseurs – whether neat or as a base in high-quality cocktails.
Curious?
Then it’s worth taking a look at our FAQ – there you’ll learn, among other things:
- How to recognize a high-quality rum
- What rum does in eggnog or dessert
- Which types are best suited for what
- And why Old Dragon Rum plays a special role in many of these answers
👉 For the complete overview, click here: View FAQ on Rum & Old Dragon
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