When blazing fire meets solid steel and the scent of perfectly roasted meat and smoky aromas fills the air, we are in the world of Christian Münz. In the German outdoor cooking and BBQ scene, his name is inextricably linked to the fire plate. Anyone who loves true craftsmanship over an open fire knows his work. And those who insist on this level of quality in their equipment and ingredients do not settle for compromises when choosing their spirits either.
Here you will find out who Christian Münz is, why he raves about our Old Dragon Rum, and how the world of premium spiced rum connects with the archaic art of grilling on the fire plate at the Food Rock Festival.
Christian Münz: The Pioneer of the Fire Plate
Christian Münz is not just a grilling enthusiast – he has significantly shaped the way we cook outdoors. His fire plates are legendary and have added a fascinating, sociable, and extremely versatile facet to the classic barbecue.
- The Philosophy of the Fire Plate: It is about the direct connection between heat, steel, and food. On the solid steel plate, incomparable roasted aromas are created through the different temperature zones. It is honest, unadulterated cooking that leaves no room for inferior ingredients.
- The Focus on Quality: Christian Münz knows: The best equipment is useless if what lands on it – or what is drunk with it – has no soul. He stands for uncompromising craftsmanship, absolute precision, and respect for good taste.
The Tasting: Why Old Dragon Rum fits the concept perfectly
When Christian Münz tasted our Old Dragon Rum, it quickly became clear: two worlds are meeting here that speak the same language. A rum born in a tattoo studio out of a passion for individuality and craftsmanship fits perfectly with the rugged, honest atmosphere of the fire plate.
Why does the rum thrill an expert like him?
- No artificial trickery: At the fire plate, there are no tricks – just fire and ingredients. The same goes for our rum. The combination of real Madagascar vanilla beans and natural banana distillate delivers a depth of flavor that doesn’t come from a lab, but from nature.
- Caramelization & roasted aromas: When you flambé dishes on the fire plate or finish them with a glaze, the sugar content is crucial. Since Old Dragon contains significantly less sugar than industrial spiced rums, it does not burn bitterly on the hot steel, but caramelizes perfectly.
- The companion by the fire: An evening at the fire plate is a social event. You stand together, the fire warms you, and you enjoy it. A neat sip of Old Dragon, whose Jamaican and Venezuelan barrel aging brings warm, woody notes, is the ideal drink for this setting.
Food Rock Festival: Fire, steel, and premium rum
Exactly this feeling of life – the combination of honest food, open flame, and uncompromising quality – is celebrated at the Food Rock Festival. Alongside Heiko Wild and other giants of the scene, the festival is the perfect place to experience the symbiosis of BBQ culture and premium spirits.
When the heavy fire plates glow and the bass thumps, you need a spirit that can keep up with that vibe. Old Dragon delivers exactly that: a drink with an edge that stays in your memory while the fire blazes.
In the best of company: The alliance of culinary experts
The fact that Christian Münz is so enthusiastic about our artisanal Spiced Rum confirms we are on the right track – and he is in good company. Old Dragon Rum has long since made a name for itself in top-tier culinary circles. The philosophy of “craft instead of industry” convinces experts across all disciplines:
- Gerhard Volk: As an absolute institution in the BBQ and grilling sector, he shares the passion for uncompromising flavors and knows how brilliantly our rum works at the grill.
- Peter Scharff: The renowned top chef and aroma expert appreciates the complex structure and the deep roots of natural ingredients in our distillate.
- Bernd Siefert: The world champion pastry chef has proven that Old Dragon delivers absolute top performance not only by the fire but also in delicate high-end patisserie.
When meat sommeliers, fire plate pioneers, top chefs, and world champion pastry chefs all agree, you know: what’s in this bottle is more than just a drink. It is a real statement.
Conclusion: Ignite your own fire
The enthusiasm of experts like Christian Münz shows that quality knows no boundaries. Whether you are at a high-precision smoker, heating up a rustic fire plate, or working in the kitchen – Old Dragon Rum is your companion for the moments when real taste matters.
Secure your bottle, fire up the grill, and experience for yourself why the elite of the German culinary and BBQ scene rely on the dragon from Dinkelsbühl.
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