When people think of premium spiced rum, images of exotic worlds, lush nature, and the humid climate of the Caribbean immediately come to mind. Now, you can experience this very world right in the heart of Dinkelsbühl. We are incredibly proud of our latest partnership: Old Dragon Rum is moving into the breathtaking Papilonia butterfly…
When three of the most distinguished minds in the German gastronomy scene meet, it is no ordinary appointment – it is a culinary earthquake. The ultimate endurance test has now taken place in Dinkelsbühl: Peter Scharff, Christian Münz, and Bernd Siefert have put our Old Dragon Rum under the microscope. The result? The dragon left…
In the world of indulgence, there are moments when quality meets genuine passion. One such moment occurred recently here in Dinkelsbühl, when we had the honor of welcoming none other than Peter Scharff to Old Dragon Rum. When a TV chef and herb expert of this caliber stops by, you know: something very special is…
In the world of premium spirits, there are moments that define a brand. Today is such a day for Old Dragon Rum. We stand on the threshold of a new chapter: a design update that underscores the elegance of our rum even more clearly.
The "Second Edition" becomes a legend Every great rum has its…
It is special partnerships that create true moments of enjoyment. In Dinkelsbühl, the home of Old Dragon Rum, two passions have found each other: premium spiced rum and authentic, hearty cuisine. We are pleased to announce our exclusive collaboration with Gyros Stube Haus 1680 and owner Eugen Griebel.
We were recently able to prove that…
What connects the meticulous pinstriping on the tank of a vintage motorcycle with the composition of a complex, barrel-aged spiced rum? At first glance, they seem to be two different worlds – one in a dusty workshop, the other in an atmospheric distillery. But upon closer inspection, a deep alliance is revealed: it is the…
